Login

Book Now

  •  Certification in Table Setting & Dining Etiquette

    Designed by Skillversity

    Program Overview

    The Table Setting & Dining Etiquette Certification is a one-month specialized training program designed to equip hospitality professionals with the skills required for proper table arrangement, formal dining service, and professional etiquette. This course covers table setup styles, serving techniques, fine dining manners, and guest interaction protocols to enhance the dining experience.

    Who Can Enroll?

    • Restaurant & hotel staff (waiters, hosts, stewards)

    • Hospitality & event management professionals

    • Aspiring restaurateurs & catering service providers

    • Front desk executives in food & beverage establishments

    • Anyone looking to improve their table setting & dining etiquette skills

    Course Breakdown (Weekly Modules)

    Week 1: Fundamentals of Table Setting

    • Importance of proper table setting in hospitality

    • Types of table settings (casual, formal, fine dining, buffet)

    • Placement of cutlery, glassware, and napkins

    • Coordinating table décor with dining themes & events

    Week 2: Serving Techniques & Professional Etiquette

    • Step-by-step guide to serving food & beverages

    • Proper ways to present and clear dishes

    • The art of carrying plates, glasses, and trays professionally

    • Handling spills, table maintenance, and guest requests

    Week 3: Fine Dining & Business Etiquette

    • Formal dining manners for guests & servers

    • Proper use of utensils, napkins, and glassware

    • Do’s and don’ts of professional dining etiquette

    • Hosting & seating arrangements for special events

    Week 4: Advanced Guest Interaction & Special Events Service

    • Handling VIP guests & high-profile dining experiences

    • Cultural differences in dining etiquette

    • Managing large banquets, corporate dinners, and wedding receptions

    • Career growth opportunities in hospitality & fine dining service

    Key Benefits of the Course

    • Master professional table setting & fine dining etiquette

    • Learn essential serving techniques for formal and casual dining

    • Enhance customer satisfaction through excellent table service

    • Receive a Certificate of Completion upon successful completion