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  •  Certification in Food & Beverage Service Basics

    Designed by Skillversity

    Program Overview

    The Food & Beverage Service Basics Certification is a one-month specialized training program designed to provide professionals with fundamental skills in food and beverage service. This course covers restaurant service etiquette, order-taking, table setup, customer interaction, and handling food safety standards to ensure excellent dining experiences.

    Who Can Enroll?

    • Aspiring food & beverage service professionals

    • Hotel & restaurant staff (waiters, bartenders, stewards)

    • Hospitality students & trainees

    • Front desk executives in food & beverage establishments

    • Anyone looking to enhance their food service skills

    Course Breakdown (Weekly Modules)

    Week 1: Introduction to Food & Beverage Service

    • Role of food & beverage service in the hospitality industry

    • Types of food service establishments (restaurants, cafés, bars, banquets)

    • Common food & beverage service terminology

    • Importance of hygiene & personal grooming in service

    Week 2: Service Etiquette & Customer Interaction

    • Greeting guests & handling reservations professionally

    • Order-taking techniques & menu presentation

    • Serving food & beverages with proper etiquette

    • Handling customer complaints & special requests

    Week 3: Table Setup, Service Styles & Safety Standards

    • Types of table settings & their importance

    • Different food service styles (buffet, à la carte, fine dining)

    • Beverage service basics (tea, coffee, alcohol service guidelines)

    • Food safety & hygiene best practices in service

    Week 4: Advanced Skills & Career Development in F&B Service

    • Managing busy service hours & teamwork in restaurants

    • Upselling & cross-selling techniques for increased revenue

    • Basics of restaurant billing & handling payments

    • Career growth opportunities in food & beverage service

    Key Benefits of the Course

    • Gain essential food & beverage service skills for the hospitality industry

    • Learn professional customer service etiquette & dining experience management

    • Understand table setup, food safety, and service styles

    • Receive a Certificate of Completion upon successful completion