Certification in Tea Sommelier Training

Designed by Skillversity

Program Overview

This certification program is designed for tea enthusiasts, hospitality professionals, and aspiring tea sommeliers who want to master the art of tea selection, brewing, tasting, and pairing. The course covers tea origins, processing techniques, flavor profiling, and tea service etiquette, preparing participants for careers in tea houses, hotels, and the wellness industry.

Duration: 1 Month

Course Modules

Week 1: Introduction to Tea & Its Origins

• History and cultural significance of tea

• Understanding tea varieties (white, green, oolong, black, pu-erh, herbal)

• Tea-producing regions and terroir impact

• Tea processing methods and oxidation levels

Week 2: Tea Brewing & Tasting Techniques

• Proper brewing temperatures and steeping times

• Traditional and modern brewing methods (Gongfu, Western, Cold Brew)

• Developing sensory evaluation skills (aroma, body, finish)

• Identifying tea defects and quality markers

Week 3: Tea Pairing & Blending

• Pairing tea with food and desserts

• Creating custom tea blends and herbal infusions

• Understanding tea’s health benefits and wellness applications

• Caffeine content and decaffeination methods

Week 4: Tea Service, Presentation & Business Insights

• Proper tea etiquette and ceremonial traditions

• Tea storage, packaging, and shelf life management

• Customer service and upselling in tea houses and hospitality

• Starting a tea business or specialty café

Who Can Enroll?

• Aspiring tea sommeliers and enthusiasts

• Restaurant, café, and hospitality professionals

• Wellness and Ayurveda practitioners

• Entrepreneurs in the tea and beverage industry

Benefits of the Course

• Gain expertise in tea brewing, tasting, and pairing

• Master sensory evaluation and tea blending techniques

• Improve customer interaction and service in hospitality

• Certification to boost career opportunities in tea houses, hotels, and wellness businesses