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  • Certification in Buffet & Banquet Service

    Designed by Skillversity

    Program Overview

    This certification program is designed for hospitality professionals, banquet managers, event planners, and restaurant staff who want to master buffet and banquet service operations. The course covers table setup, food presentation, guest management, event planning, and service etiquette to ensure seamless execution of large-scale dining events.

    Duration: 1 Month

    Course Modules

    Week 1: Fundamentals of Buffet & Banquet Service

    • Understanding buffet vs. banquet service formats

    • Roles and responsibilities of banquet managers, servers, and catering staff

    • Setting up buffet stations, carving stations, and live counters

    • Managing event timelines, guest flow, and crowd control

    Week 2: Food Presentation & Service Techniques

    • Table setting and buffet arrangement for different events

    • Plating and garnishing techniques for attractive presentation

    • Maintaining food temperature, replenishment, and portion control

    • Guidelines for self-service vs. assisted buffet service

    Week 3: Guest Interaction & Upscale Banquet Etiquette

    • Greeting and seating etiquette for formal events

    • Handling special guest requests, dietary preferences, and VIP tables

    • Beverage service: wine pairing, cocktails, and non-alcoholic options

    • Efficient coordination with kitchen and event teams

    Week 4: Banquet Event Planning & Crisis Management

    • Planning and executing weddings, corporate events, and gala dinners

    • Managing unexpected challenges, delays, and customer complaints

    • Safety, hygiene, and sanitation protocols in large-scale catering

    • Post-event cleanup, billing, and guest feedback collection

    Who Can Enroll?

    • Hotel and banquet hall managers

    • Catering professionals and event planners

    • Restaurant and hospitality staff

    • F&B entrepreneurs and corporate event coordinators

    Benefits of the Course

    • Learn efficient buffet and banquet service management

    • Gain expertise in event planning, guest service, and food presentation

    • Improve skills in handling VIP guests and large-scale hospitality events

    • Certification to boost career opportunities in hotels, catering, and luxury event management