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  • Certification in Personal Hygiene & Sanitation for Food Handlers

    Designed by Skillversity

    Program Overview

    The Personal Hygiene & Sanitation for Food Handlers Certification is a one-month specialized training program designed to educate food service professionals on maintaining strict hygiene standards, preventing contamination, and following sanitation protocols in food preparation areas. This course ensures compliance with FSSAI, HACCP, and global food safety regulations to minimize foodborne illnesses and ensure safe food handling.

    Who Can Enroll?

    • Canteen & kitchen staff (chefs, food handlers, assistants)

    • Hospital, school, and corporate canteen managers

    • Restaurant and catering professionals

    • Food safety officers and quality control personnel

    • Anyone involved in food preparation and service

    Course Breakdown (Weekly Modules)

    Week 1: Importance of Personal Hygiene in Food Safety

    • Understanding the link between hygiene and food safety

    • Proper handwashing techniques and glove usage

    • Grooming and dress code standards for food handlers

    • Preventing cross-contamination through hygienic practices

    Week 2: Sanitation Practices in Food Preparation Areas

    • Cleaning and disinfecting food contact surfaces

    • Proper handling and disposal of waste

    • Maintaining clean kitchen equipment and utensils

    • Safe handling of raw and cooked foods

    Week 3: Preventing Foodborne Illnesses & Contamination

    • Identifying common foodborne diseases and their causes

    • Safe practices for coughing, sneezing, and handling food

    • Managing personal illness and preventing contamination

    • Understanding allergen control and food safety precautions

    Week 4: Compliance with Food Safety Regulations

    • Overview of FSSAI, HACCP, and WHO hygiene guidelines

    • Conducting hygiene audits and staff training

    • Importance of record-keeping and hygiene monitoring

    • Developing a personal and workplace hygiene policy

    Key Benefits of the Course

    • Learn best practices for personal hygiene and sanitation

    • Prevent foodborne illnesses and contamination risks

    • Ensure compliance with food safety and hygiene regulations

    • Receive a Certificate of Completion upon successful completion