COUNCIL OF TRAINING AND EDUCATION
ISO : 9001:2015 CERTIFIED
Restaurant Operations Management
Food & Beverage Service Basics
Restaurant Customer Service Training
Table Setting & Dining Etiquette
Waiter/Waitress Training Certification
Hospitality Soft Skills
Restaurant Hygiene & Sanitation (FSSAI Certification)
Handling Difficult Customers in Restaurants
POS (Point of Sale) System Training
Multitasking Skills for Restaurant Staff
Basic Culinary Skills
Commercial Kitchen Operations
Knife Skills & Kitchen Safety
Food Safety & HACCP Certification
Cooking Techniques for Chefs
Fast Food Preparation Training
Baking & Pastry Arts
Plating & Presentation Skills
Vegetarian & Vegan Cooking
International Cuisine Training (Italian, Chinese, Mexican, etc.)
Bartending Basics & Mixology
Wine Tasting & Service Certification
Cocktail Making Masterclass
Coffee Brewing & Barista Training
Mocktail & Fresh Juice Preparation
Tea Sommelier Certification
Alcohol & Responsible Service Training
Bar Inventory & Stock Control
Luxury Beverage Service Training
Beverage Pairing with Food
Restaurant Business Management
Menu Planning & Cost Control
Digital Marketing for Restaurants
Customer Relationship Management (CRM) for Restaurants
Online Food Ordering & Delivery Management
Franchise Management in the Food Industry
HR & Staff Training in Restaurants
Sustainable & Eco-Friendly Restaurant Practices
Restaurant SOP (Standard Operating Procedures) Development
Fire Safety & Emergency Preparedness in Restaurants
Fine Dining & VIP Guest Handling
Luxury Hospitality Training
Buffet & Banquet Service
Multi-Cuisine Restaurant Operations
Special Diet & Allergy Awareness
Cultural Sensitivity & Multilingual Customer Service
Live Cooking & Open Kitchen Training
Technology & AI in Restaurant Management
Ethical Food Sourcing & Farm-to-Table Concepts
Leadership & Career Growth in the Restaurant Industry
